Reindeer Pretzels

Carol Deml

By
@cjdova

This recipe is very simple but very yummy and addicting! Who doesn't love salty pretzels combined with the sweetness of chocolate? A good friend from work made these and they were so good I just had to have them as part of my Christmas baking!


Featured Pinch Tips Video

Rating:

Serves:

About 72 (Depending on how many kisses you steal!)

Prep:

10 Min

Method:

Convection Oven

Ingredients

1 bag(s)
small pretzels
1 bag(s)
milk chocolate hershey's kisses
1 bag(s)
m&m's

Directions Step-By-Step

1
Preheat oven to 350 degrees. While waiting for oven to heat up spread non broken pretzels on a baking sheet. Do not overlap. Place a Hershey's kiss on the bottom part of the pretzel so it kind of looks like two ears showing from the pretzel and the kiss as the snout.
2
Place the pan in the oven for about two minutes or just until the kiss gets soft but doesn't melt. Carefully push a M&M on top of the kiss just so it will stay in place. Quickly repeat with all pretzels.
3
Allow to cool and harden about two hours. When hardened completely put in a sealable container.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Christmas