Pumpkin & Peanut Butter Doggie Biscuits

Lonna Weidemann

By
@MissMontana

My dog was sitting at my feet, just waiting. She absolutely loved them.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Depends on size
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 1/2 c
whole wheat flour
2
eggs
1/2 can(s)
14 oz canned pumpkin
2 Tbsp
peanut butter
1/2 tsp
salt
1/2 tsp
ground cinnamon

Step-By-Step

Step 1 Direction Photo

1Whisk dry ingredients in bowl.
Whisk liquid ingredients in another bowl.
Combine liquid to dry.

Step 2 Direction Photo

2Mix well and I find I need to use my hands, this is a thick batch and not easy to mix with a spoon. Roll out to 1/2 inch sheet, cut with cookie cutter or squares. Use flour on rolling pin so it doesn't stick.

3Bake at 350 degrees for 25 minutes or until golden brown or hard. Will last in freezer for up to 6 months.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy