Whisk dry ingredients in bowl.
Whisk liquid ingredients in another bowl.
Combine liquid to dry.
Mix well and I find I need to use my hands, this is a thick batch and not easy to mix with a spoon. Roll out to 1/2 inch sheet, cut with cookie cutter or squares. Use flour on rolling pin so it doesn't stick.
Bake at 350 degrees for 25 minutes or until golden brown or hard. Will last in freezer for up to 6 months.