Pumpkin & Peanut Butter Doggie Biscuits

Lonna Weidemann

By
@MissMontana

My dog was sitting at my feet, just waiting. She absolutely loved them.


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Rating:

Comments:

Serves:

Depends on size

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 1/2 c
whole wheat flour
2
eggs
1/2 can(s)
14 oz canned pumpkin
2 Tbsp
peanut butter
1/2 tsp
salt
1/2 tsp
ground cinnamon

Directions Step-By-Step

1
Whisk dry ingredients in bowl.
Whisk liquid ingredients in another bowl.
Combine liquid to dry.
2
Mix well and I find I need to use my hands, this is a thick batch and not easy to mix with a spoon. Roll out to 1/2 inch sheet, cut with cookie cutter or squares. Use flour on rolling pin so it doesn't stick.
3
Bake at 350 degrees for 25 minutes or until golden brown or hard. Will last in freezer for up to 6 months.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy