Mama's Sugar Plums

Laura Johnson

By
@ljohnson58

This is a variation on a Holiday treat my mom used to make. She used a Moulie, but a food processor makes it much easier.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 3 dz. sugar plums
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

1/3 c
dried cranberries
1/3 c
dried apricots
1/3 c
dried cherries
1/3 c
raisins
1/4 c
dates, chopped
1/4 c
pecans, in pieces

COATNGS

1/4 c
ground almonds
1/4 c
graham cracker crumbs

COMBINE THE FOLLOWING FOR A THIRD VARIATION

1 Tbsp
graham cracker crumbs
1 Tbsp
powdered sugar
1 Tbsp
cocoa powder

Step-By-Step

1Place all ingredients in bowl of food processor fitted with blade. Process on high until ingredients form a large ball.
2Roll into acorn-sized balls. Roll in various coatings and place in a single layer on cookie sheet covered in waxed paper. Allow to sit until sugar plums are dry to the touch.
3Refrigerate for at least two weeks before serving to allow flavors to mingle. Keep refrigerated.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy