Healthy Fudgesicles Recipe

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Healthy Fudgesicles

Ginny Carriera

By
@gcarriera

These were a big hit at the March 18th Curious Cuisiners meeting. They were prepared by Cindy Martel.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

6
ripe avacadoes
2 1/2 c
almond milk
3 Tbsp
"special dark chocolate" hershey baking powder
2 Tbsp
regular chocolate, hershey baking powder
12 tsp
sweetner (i used "kal" pure stevia extract but 12 packets of splenda will also work)

Step-By-Step

1Place all ingredients in a blender (or use stand immersion blender) and mix well until consistency of pudding. Taste "pudding" and adjust sweetness to your preference.
2Pour mixture into a plastic baggie (or pastry bag). Cut off a small piece from corner of baggie and squeeze contents into popsicle containers (molds).
3Freeze until solid.

Keep remaining popsicles frozen.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy