Line a 13x9x2 pan w/parchment paper. In a large saucepan cook honey, margarine, brown sugar and peanut butter until bubbling, cook for 2 minutes. Remove from heat and stir in flavorings. Add oats, nuts and rice cereal. Stir well. Spread mixture in pan and press firmly with hands. Sprinkle chocolate chips on top and press down gently. Chill in refrigerator for 30 minutes before cutting. Can be wrapped individually in saran wrap. Store in fridge. Will keep up to a week.