Cream Cheese frosting

Connie Deitz

By
@Riven

This frosting tastes great on cakes, cupcakes, cinnamon rolls, and many pastries that call for an extra special touch.


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Prep:

15 Min

Method:

No-Cook or Other

Ingredients

8 oz
butter, softened
8 oz
cream cheese, room temperature
1 lb
powdered sugar
2 tsp
vanilla extract

Directions Step-By-Step

1
In a Medium sized bowl combine butter and cream cheese. Beat on medium with a rotary mixer until light and creamy.
2
Add powdered sugar and vanilla. Beat on low until combined then medium-fast speed 3-5 minutes.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #frosting