Candied Grapefruit Peel
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- 1 or 2 large
- 1-1/2 c
- 3/4 c
- 1/4 tsp
- sea salt
- 3 oz
- box jello, flavor and/or color of your choice
- granulated sugar as needed when you roll the candied grapefruit strips.
1Using point of sharp knife, score grapefruit; peel into 4 length-wise sections. Loosen peel from fruit; if peel is quite thick, cut away some of the white membrane.
2Cut peel into 1/4" strips to measure 2 cups. Place cut peel in large saucepan; Cover w/cold water; bring to boil.
3Boil 20 minutes; Drain; Repeat 2 more times with fresh water each time. Drain thoroughly.
4Combine sugar, 3/4 cup water & salt in 2 quart saucepan; cook & stir over medium heat to dissolve sugar; add peel; bring to boil; simmer 20 minutes or until peel is just translucent.
5Gradually add the dry gelatin, stirring over low heat, until dissolved; Remove peel from syrup; drain on rack for 20 minutes. Roll each strip in granulated sugar til well coated.
6Let dry on rack several hours or overnight. Store in airtight container, separated by pieces of parchment or wax paper.