Am I Bleu Grilled Cheese On Rye(sallye)) Recipe

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AM I BLEU GRILLED CHEESE ON RYE(SALLYE))

sallye bates

By
@grandedame

A little different taste on a grilled cheese sandwich for a change oF pace.

Enjoy.


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Rating:

Comments:

Serves:

yield 4 sandwiches

Prep:

10 Min

Cook:

10 Min

Method:

Griddle

Ingredients

8 slice
crisp fried bacon
8 oz
cream cheese, softened
2 to 4 oz
bleu cheese
1/4 c
italian dessing
1 Tbsp
dried parsley flakes (optional)

Directions Step-By-Step

1
Cook bacon to crispy stage, remove from heat and drain on paper towel.

Preheat griddle (or heavy skillet) to medium heat. You could also use a sandwich press if you have it. I use my griddle because I can cook all four at once on it.

Crumble bacon into bite size pieces.

In small mixing bowl, whisk cream cheese, bleu cheese, bacon pieces, parsley (optional) and 2 tablespoons of Italian dressing together.

NOTE: Shake Italian dressing well to blend before pouring into measuring cup.
2
On clean surface (I use parchment paper or my cutting board), lay out 4 slices of rye bread.

Divide cheese mixture into 4 equal amounts and spread on the 4 slices of bread

Cover with the remaining 4 slices

Brush liberally with Italian dressing and carefully place sandwich with coated side down on griddle.

Brush side facing up with remaining Italian dressing.

NOTE: Do not turn heat too high or bread will char before cheese melts.

Toast approximately 3 minutes until down side is golden brown. Carefully turn over with spatula, and toast the remaining side until golden brown and cheese mixture is melted.
3
Serve with your favorite condiments.

About this Recipe

Course/Dish: Other Snacks, Sandwiches
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy