SWEET SAUSAGE ROLLS
1Unroll crescent dough and separate each into triangles, cut each lengthwise into 3 . triangles. Place sausage on wide end of triangles. Roll up tightly . Combine the remaining ingredients in a 11x7-inch baking dish. Arrange sausage rolls, seam side down, in the butter mixture. Bake uncovered, at 400 degrees for 15-20 minutes or until golden brown. Makes 2 dozen.