Super Easy Stuffed Celery
This appetizer can be made ahead of time to save time on the big meal day. Keeps well in the refrigerator covered with saran wrap or in an airtight container.
But, I must warn you, if found by the family, they may not make it to the Holiday meal table.
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- 8-10 stalk(s)
- celery, cleaned and cut into 3 inch pieces
- 8 oz
- cream cheese, softened
- 4 oz
- chopped walnuts
1clean thoroughly and cut celery into 3 inch pieces. Use a paper towel to pat dry the celery.
2in a small bowl, add cream cheese and chopped walnuts, mix together well using a fork works best for this.
3Using a butter knife, spread cream cheese mixture into the celery.
Plate, garnish with celery leaves and serve.