Super Easy Stuffed Celery

Megan Todd


Here's a lovely appetizer or horderve to serve up with your Holiday meal... or even pre-game party. My grandmother served this with every Holiday dinner. It's super easy and delicious too. Only three ingredients!

This appetizer can be made ahead of time to save time on the big meal day. Keeps well in the refrigerator covered with saran wrap or in an airtight container.

But, I must warn you, if found by the family, they may not make it to the Holiday meal table.

★★★★★ 2 votes
20 Min
No-Cook or Other


8-10 stalk(s)
celery, cleaned and cut into 3 inch pieces
8 oz
cream cheese, softened
4 oz
chopped walnuts


1clean thoroughly and cut celery into 3 inch pieces. Use a paper towel to pat dry the celery.
2in a small bowl, add cream cheese and chopped walnuts, mix together well using a fork works best for this.
3Using a butter knife, spread cream cheese mixture into the celery.

Plate, garnish with celery leaves and serve.