Sugar & Spice I'm So Nice Pecans

Sherri Williams

By
@logansw

These are the perfect sweet, spicy & salty snack for any occasion. I must warn you, 2 or 3 batches of these delicious goodies may not be enough, they are highly addictive! Cooking with Love & Passion sw :)


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Comments:

Serves:

a few

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

10 oz
pecan halves

WET INGREDIENTS (EGG WHITE MIXTURE)

1 large
egg white
1 Tbsp
water
3/4 tsp
"mccormick" extra rich pure vanilla extract

DRY INGREDIENTS (SUGAR SPICE)

3/4 c
turbinado sugar
1 tsp
"mccormick gourmet" cinnamon, roasted ground saigon
1/2 tsp
"mccormick gourmet" chile pepper, chipotle
1/2 tsp
"mccormick gourmet" cayenne pepper
1/4 tsp
"mccormick gourmet" cardamon, ground
1/2 tsp
kosher salt

Directions Step-By-Step

1
Preheat oven to 250 degrees.
2
Whisk wet ingredients (egg white mixture) in a large mixing bowl util frothy.
3
Combine dry ingredients (sugar spice) in a separate mixing bowl, together.
4
Add pecan to the wet ingredients. Pour 1/2 of dry ingredients over pecans; toss a few times then add remaining dry ingredients until evenly coated.
5
Line a large baking sheet with a silpat or parchment paper. Pour coated pecans over lined baking sheet; spread into an even layer. Bake for 1 hour, stir every 15 minutes. Allow to cool. Store in an airtight container.

About this Recipe

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy