Bourbon Glazed Pecans Recipe

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BOURBON GLAZED PECANS

Joanne Sarver

By
@Jsar

Really good


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 2 cups
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/4 c
butter, cubed
3 Tbsp
brown sugar
5 tsp
bourbon
2 c
pecan halves
1/4 tsp
kosher salt

Step-By-Step

1Preheat oven to 300 degrees. In a microwave safe bowl, combine butter, brown sugar and bourbon. Microwave, covered, on high for 30-60 seconds or until butter is melted. Stir until smooth. Place pecans in a bowl and drizzle with butter mixture and toss to coat. Transfer to a greased 15x10-inch baking pan. Bake 30-35 minutes or lightly browned, stirring occasionally. Sprinkle with salt, cool completely . Store in airtight container. Makes 2 cups.

About this Recipe

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: Australian
Dietary Needs: Vegetarian, Wheat Free, Soy Free