Dilly Oyster Crackers

Pat Duran

By
@kitchenChatter

These are always a hit at any gathering...we love them...I know many of you have made these with the dry powder mix , as have I, but we like this way the best...give it a try- if you dare...

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

1/3 c
canola oil
3 Tbsp
creamy ranch dressing-not the dry package
1 1/2 Tbsp
dry dill weed
12 oz
box oyster crackers
1 tsp
garlic powder with parsley
1/2 tsp
onion powder

Step-By-Step

1Heat oven to 300^.
In a 2 cup measuring cup add the oil, ranch salad dressing,dill,garlic powder and onion powder; beat well with a fork to blend well.
2Place crackers in a large non stick roaster pan.
Drizzle oil mixture over crackers stirring to coat all the crackers.
3Bake in oven for 10 minutes. Stir and bake for 5 more minutes, or until crackers look dry but not browned.
4Spread cracker mixture out onto cookie sheets to cool completely. Store in plastic bags or airtight container.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American