Dilly Oyster Crackers

Pat Duran

By
@kitchenChatter

These are always a hit at any gathering...we love them...I know many of you have made these with the dry powder mix , as have I, but we like this way the best...give it a try- if you dare...


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Comments:

Serves:

8-10

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/3 c
canola oil
3 Tbsp
creamy ranch dressing-not the dry package
1 1/2 Tbsp
dry dill weed
12 oz
box oyster crackers
1 tsp
garlic powder with parsley
1/2 tsp
onion powder

Directions Step-By-Step

1
Heat oven to 300^.
In a 2 cup measuring cup add the oil, ranch salad dressing,dill,garlic powder and onion powder; beat well with a fork to blend well.
2
Place crackers in a large non stick roaster pan.
Drizzle oil mixture over crackers stirring to coat all the crackers.
3
Bake in oven for 10 minutes. Stir and bake for 5 more minutes, or until crackers look dry but not browned.
4
Spread cracker mixture out onto cookie sheets to cool completely. Store in plastic bags or airtight container.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American