sweet-potato “Fries”

Joanne Hendriksen

By
@Elizabeth33

@www.WEIGHTWATCHERS.com


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 lb
uncooked sweet potatoes, large variety, scrubbed
1 Tbsp
olive oil, extra virgin
1/4 tsp
salt
1/4 tsp
black pepper

Directions Step-By-Step

1
Preheat the oven to 450°F.
2
Halve the potatoes and cut into 1/2-inch wedges.
3
Toss with the oil, salt, and pepper in a medium bowl.
4
Arrange the potatoes in a single layer on a nonstick
baking sheet.
5
Bake, turning once, until browned and crisp,
about 35 minutes.
6
Yields about 1 cup per serving.

NOTES: Store sweet potatoes in a cool, dark,
well-ventilated place for up to 2 weeks.
= A Power Food

About this Recipe

Course/Dish: Chips
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #low-calorie, #healthy