Oven-Baked corn Tortilla Chips

Joanne Hendriksen

By
@Elizabeth33

note: These are a delicious substitute for the salty greasy corn chips often used to dip in salsas and bean dips.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
variable
Prep:
10 Min
Cook:
5 Min
Method:
Bake

Ingredients

12
soft corn tortillas

Step-By-Step

1Preheat oven to 450 degrees

2Cut each tortilla into eight wedges.

3Lay them on a dry baking sheep in a single layer.

4Bake for 5-7 min. or until crisp. Watch them carefully so they don't burn.

5Store in an airtight container.

About this Recipe

Course/Dish: Chips
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy