Oven-Baked corn Tortilla Chips

Joanne Hendriksen

By
@Elizabeth33

note: These are a delicious substitute for the salty greasy corn chips often used to dip in salsas and bean dips.


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Rating:

Comments:

Serves:

variable

Prep:

10 Min

Cook:

5 Min

Method:

Bake

Ingredients

12
soft corn tortillas

Directions Step-By-Step

1
Preheat oven to 450 degrees
2
Cut each tortilla into eight wedges.
3
Lay them on a dry baking sheep in a single layer.
4
Bake for 5-7 min. or until crisp. Watch them carefully so they don't burn.
5
Store in an airtight container.

About this Recipe

Course/Dish: Chips
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy