Honey Peanut Butter Popcorn & Cashews Recipe

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Honey Peanut Butter Popcorn & Cashews

Diane Garber

By
@Bake4menow

This recipe is from a dear neighbor. My 3 sons just loved it. It is very addictive and always a hit!


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Prep:

10 Min

Method:

Stove Top

Ingredients

3 qt
popcorn, popped
1 1/2 c
cashews
1 c
sugar
1/2 c
honey
1/2 c
light corn syrup
1 c
creamy peanut butter
1 tsp
vanilla

Directions Step-By-Step

1
Toss together popped corn and nuts in a large roaster pan: keep warm in a 250 degree oven.
2
In a heavy 1-1/2 quart saucepan, combine sugar, honey and corn syrup. Bring mixture to a boil over medium heat, stirring constantly. Boil hard for 2 minutes. Remove from heat and stir in peanut butter and vanilla. Immediately pour over popcorn mixture, stirring to coat thoroughly.
3
Spread on aluminum foil to cool. Break into bite-sized pieces.


Makes 3 quarts.

About this Recipe

Course/Dish: Popcorn
Main Ingredient: Nuts
Regional Style: American
Other Tag: Healthy