Caramel Corn Recipe

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Caramel Corn

Janet Smart

By
@fantaze

This is a product recipe from Old Dutch Puffcorn. It is delicious. So simple and so good. And no kernels.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12 (but only if you pass it around quickly)
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 bag(s)
puffcorn
1 c
butter
1 1/4 c
brown sugar
2/3 c
light corn syrup
1 tsp
baking soda

Step-By-Step

1preheat oven to 250

combine butter (use only butter, not margarine), brown sugar, and corn syrup in 2 qt saucepan

cook on medium until mixture has melted
2Once mixture has melted add the baking soda (the mixture will foam)

Put the puffcorn in large roaster pan and pour caramel mixture over it. Stir until mixed
3put in 250 oven for 45 minutes stirring every 10-15 minutes

remove from oven, pour on wax paper

when cool break apart

store in airtight container

About this Recipe

Course/Dish: Popcorn
Main Ingredient: Sugar
Regional Style: American