Caramel Corn Recipe

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Caramel Corn

Janet Smart

By
@fantaze

This is a product recipe from Old Dutch Puffcorn. It is delicious. So simple and so good. And no kernels.


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Rating:

Serves:

12 (but only if you pass it around quickly)

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 bag(s)
puffcorn
1 c
butter
1 1/4 c
brown sugar
2/3 c
light corn syrup
1 tsp
baking soda

Directions Step-By-Step

1
preheat oven to 250

combine butter (use only butter, not margarine), brown sugar, and corn syrup in 2 qt saucepan

cook on medium until mixture has melted
2
Once mixture has melted add the baking soda (the mixture will foam)

Put the puffcorn in large roaster pan and pour caramel mixture over it. Stir until mixed
3
put in 250 oven for 45 minutes stirring every 10-15 minutes

remove from oven, pour on wax paper

when cool break apart

store in airtight container

About this Recipe

Course/Dish: Popcorn
Main Ingredient: Sugar
Regional Style: American