White Chocolate-Covered Pretzels

Angel Wilkinson

By
@Gabismom73

These are the prefect little bites to snack on. You can make them and put any colored sprinkles on to match any occasion.

They can also be made with any good baking chocolate. Doesn't have to be white chocolate.


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Rating:

Serves:

6 to 8

Prep:

30 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6 oz
white chocolate baking squares
15 to 20
mini pretzels
pinch
sprinkles, any color (optional)

Directions Step-By-Step

1
Melt white chocolate in the top of a double boiler, stirring constantly.
2
Dip pretzel into the white chocolate, completely covering the pretzel. Roll in topping if desired, and lay on wax paper.
3
Continue the process until all of the white chocolate is finished.
4
Place in refrigerator for 15 minutes to harden. Store in airtight container

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids