Taco Pumpkin Seeds Recipe

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Taco Pumpkin Seeds

tiffani ross


these are yummy and i'm not one who likes pumpkin seeds.

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★★★★★ 1 vote
10 Min
25 Min


1 c
fresh pumpkin seeds washed and dried
2 Tbsp
vegtable oil
1-2 Tbsp
taco seasoning mix
1/4-1/2 tsp
garlic salt


1In a skillet place the oil and seeds and saute for about 5 minutes or until lightly browned.

2Using a slotted spoon transfer to an ungreased
15 in. x 10 in. x 1 in. baking pan. Sprinkle with the taco seasoning and garlic salt stir to coat.

3Spread into a single layer and bake at 350* for 15-20 minutes or until crisp.

4Remove to paper towels to cool completely. Store in an air tight container for up to 3 weeks.

About this Recipe

Course/Dish: Other Snacks
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy