Taco Pumpkin Seeds
Featured Pinch Tips Video
- 1 c
- fresh pumpkin seeds washed and dried
- 2 Tbsp
- vegtable oil
- 1-2 Tbsp
- taco seasoning mix
- 1/4-1/2 tsp
- garlic salt
1In a skillet place the oil and seeds and saute for about 5 minutes or until lightly browned.
2Using a slotted spoon transfer to an ungreased
15 in. x 10 in. x 1 in. baking pan. Sprinkle with the taco seasoning and garlic salt stir to coat.
3Spread into a single layer and bake at 350* for 15-20 minutes or until crisp.
4Remove to paper towels to cool completely. Store in an air tight container for up to 3 weeks.