Sweet & Salty Pretzels

Karen Sills

By
@redhotchilipeppers

This is a nice sweet and salty treat I created for gifts!


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Comments:

Serves:

12

Prep:

10 Min

Cook:

5 Min

Method:

Bake

Ingredients

1 large
bag of mini pretzels
1 stick
butter
1 c
sugar
1/3 c
chocolate chips

Directions Step-By-Step

1
Preheat oven to 350. Spray a cookie sheet with oil.
Pour the pretzels into a large bowl.
2
In a sauce pan over medium-low heat melt the butter, bringing it to a boil.
3
Add the sugar, stirring till dissolved. Take off heat and stir in the chocolate chips.
4
Pour mixture over pretzels, toss to coat.
5
Pour pretzels on prepared cookie sheet, spreading them out. Bake 5 to 10 minutes. Cool and remove to a serving bowl.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: English
Other Tags: Quick & Easy, For Kids