Sweet & Salty Pretzels
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- 1 large
- bag of mini pretzels
- 1 stick
- 1 c
- 1/3 c
- chocolate chips
1Preheat oven to 350. Spray a cookie sheet with oil.
Pour the pretzels into a large bowl.
2In a sauce pan over medium-low heat melt the butter, bringing it to a boil.
3Add the sugar, stirring till dissolved. Take off heat and stir in the chocolate chips.
4Pour mixture over pretzels, toss to coat.
5Pour pretzels on prepared cookie sheet, spreading them out. Bake 5 to 10 minutes. Cool and remove to a serving bowl.