Sweet & Salty Pretzels

Karen Sills

By
@redhotchilipeppers

This is a nice sweet and salty treat I created for gifts!


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Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
5 Min
Method:
Bake

Ingredients

1 large
bag of mini pretzels
1 stick
butter
1 c
sugar
1/3 c
chocolate chips

Step-By-Step

1Preheat oven to 350. Spray a cookie sheet with oil.
Pour the pretzels into a large bowl.

2In a sauce pan over medium-low heat melt the butter, bringing it to a boil.

3Add the sugar, stirring till dissolved. Take off heat and stir in the chocolate chips.

4Pour mixture over pretzels, toss to coat.

5Pour pretzels on prepared cookie sheet, spreading them out. Bake 5 to 10 minutes. Cool and remove to a serving bowl.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: English
Other Tags: Quick & Easy, For Kids