Spicy Chicken Triangles

Didi Dalaba

By
@didicoffeegirl

We created this recipe for a cultural event one of my daughter's was having for school.
Her theme was Thailand. We researched and came up with this awesome recipe.

Since then, I'm asked to bring it all the time, along w/ extra sauce!


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Comments:

Serves:

10+

Prep:

25 Min

Cook:

15 Min

Ingredients

1 1/2 lb
chicken breasts, boneless and skinless
1 Tbsp
fresh parsley diced
1 Tbsp
fresh cilantro
2 clove
garlic
1 tsp
salt
1/2 tsp
pepper
1 tsp
onion powder
1 tsp
grated ginger (i used fresh)
1/2-3/4 c
thai pineapple chili sauce
1 pkg
small wonton wrappers
1/2 c
water to baste

PEACH/HOISIN SAUCE

2 c
peaches (fresh or frozen)
3 Tbsp
sugar
2 Tbsp
reduced sodium soy sauce
1 Tbsp
rice wine vinegar
1 1/2 c
hoisin sauce
1/3 c
water
1 tsp
red chili pepper flakes (or more if you want more heat)

Directions Step-By-Step

1
Hoisin Sauce:

In a small saucepan add the peaches, water and sugar. Simmer till peaches have softened considerably and all sugar has disolved, about 5-7 minutes.
Remove from heat. In a food processor add the peaches, soy sauce, vinegar, pepper flakes and hoisin sauce. Pulse till smooth. Pour into a bowl and chill till ready to use.
2
Chicken Triangles:

Dice chicken into very small pieces, set aside.
To your saute pan, add the oil and heat to very hot. Once hot add your chicken, add your spices and stir till no longer pink. Add your fresh herbs, saute one more minute.
3
Turn off heat. Now add your chili sauce. Let cool for approximately 8-10 minutes.
4
On a flat surface gather your wonton wrappers, filling and your water.
5
Take one wonton wrapper and using your finger or very small pastry brush, wet the outer edges of the wonton.
6
Add 1-1/2 tsp of filling to the wonton wrapper, and start by taking the bottom edge of the wonton, bring up and to form a triangle, pinch all the edges together. Continue filling the wontons till all the filling has been used.
7
Bake in a preheated 350F oven for 12-14 minutes.
Serve with the Peach/Hoisin sauce.

Get ready for TONS OF COMPLIMENTS and enjoy!!

About this Recipe