Pickled Garlic with Jalapenos
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- 3 qt
- white vinegar
- 7 c
- 9 Tbsp
- pickeling spice
- crushed red pepper
- jalapenos, fresh (sliced) be sure to wear gloves.
- 12 pt
- canning jars and lids
1Separate enough garlic from heads to fill 12 pint canning jars. Peel garlic.
2Combine white vinegar, sugar and pickeling spice in large pan. Bring to a boil and then simmer for 10 min.
3Place one slice jalapeno in bottom of each jar fill. Fill each jar with garlic. Sprinkle some crushed red pepper flakes over top of garlic.
4Pour hot vinegar mixture over garlic fill to about 1/4 inch from top. Wipe any excess vinegar or seeds off top of jar and seal with lids, tightly.
5Process the filled jars in boiling water for 10 min. Remove from water and wait for the popping of the lids to start.
6Let cool completely and store. The longer the jars sit the more pickeling flavor. Enjoy!