No Bake Energy Bites

Brenda Andrews

By
@mrsbumblebee

My daughter is a health nut and a volleyball player which means we are always looking for quick snacks that travel well. These are a hit with her and her whole volleyball team, including the parents! The coach has me bring these every weekend we have tournaments because he can be sure the girls will eat them --- all. The recipe is easy to double, triple ... you get the point, of course I have to leave some home for my husband to eat later! Also these are easy to make gluten free! Original from gimmesomeoven.com


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Rating:

Serves:

20-24

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 c
old fashion oats (dry)
2/3 c
toasted coconut
1/2 c
peanut butter
1/2 c
ground flax seed ( you may leave out without changing it much)
1/2 c
chocolate chips
1/3 c
honey
1 tsp
pure vanilla extract

Directions Step-By-Step

1
Stir all ingredients together in a medium bowl until thoroughly mixed.
2
Cover and let chill in the refrigerator for half an hour.
3
Once chilled, roll into balls of whatever size you would like. (Mine were about 1" in diameter.)
4
Store in an airtight container and keep refrigerated for up to 1 week.
Makes about 20-25 balls.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, Healthy