mummy head apples
(1 rating)
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SERVE AT A HALLOWEEN PARTY OR GIVE THEM OUT AS TREATS.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
Ingredients For mummy head apples
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8 mdapples
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8popsicle sticks
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2 pkgwhite chocolate morsels
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1 pkgmini oreo cookies
How To Make mummy head apples
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1WASH & DRY APPLES, REMOVE STEMS & ENDS INSERT STICKS INTO STEM OF EACH APPLE
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2IN DOUBLE BOILER, MELT CHOCOLATE MORSELS UNTIL MELTED AND SMOOTH, STIRRING OCCASSIONALLY.
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3REMOVE FROM HEAT, DIP EACH APPLE INTO MIXTURE, TURNING & SPREADING TO COAT. PLACE ON WAX PAPER UNTIL FIRM. WITH FORK, DRIZZLE REMAINING MIX ACROSS COATED APPLES IN ZIGZAG FASHION TO LOOK LIKE MUMMIES. REHEAT COATING MIX IF NECESSARY.
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4LAST BUT NOT LEAST, SEPARATE OREO COOKIES & PRESS EACH ONE ON APPLE FOR THE EYES. YOU CAN ALSO USE RAISINS, BLACK GUM DROPS, M & M'S, OR ETC.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for MUMMY HEAD APPLES:
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