Marshmellows Recipe

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Marshmellows

Leila Rockwell

By
@leilaroc

These are yummy and taste just like the boughten ones


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Comments:

Prep:

25 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

3/4 c
boiling water
2 c
white sugar
2 pkg
knox gelatin (2 envelopes)
1/2 c
cold water
1 tsp
vanilla extract
1/2 tsp
salt

Directions Step-By-Step

1
Boil water and sugar until it threads 6 to 12 inches, never stir once it starts to boil. While boiling get ready 2 evnvelopes Knox gelatin. Put in bowl, pour in 1/2 cup cold water, when syrup threads pour over gelatin add 1 teaspoon vanilla and 1/2 teaspoon salt. Let set until luke warm then beat at high speed until it gets dull. Put in buttered 9 x 9 in" pan, cut in squares with wet knife. You can roll in ground walnuts or powdered sugar or eat plain. Enjoy

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American