Kim's Maple Cinnamon Almond Chex Mix

Kimberly Fish


I decided to play around with a Chex Mix recipe one day and came up with this. It's seriously good. I rarely share recipes, but this one is so good that I have to pass it on. I made the mistake of shipping a batch to my husband and some of his fellow soldiers while he was deployed. I learned all about supply and demand after that. I had to make double and triple batches and they still ate it faster than I could make it! Hope you enjoy it as much as we do! It's a definite keeper!

I don't use a candy thermometer and I pretty much eyeball everything so if you have a question, let me know!

pinch tips: How to Use Hand & Stand Mixers


5 Min


10 Min


Stove Top


1 box
cinnamon chex cereal - 13.5 oz
3/4 box
rice chex cereal - 12.8 oz
10 - 12 oz
almonds, sliced
1 1/2 c
white sugar
1 1/2 c
light corn syrup
18 Tbsp
butter = 2 sticks + 2 tablespoons (no substitute)
1 pinch
1/2 tsp
maple extract

Directions Step-By-Step

Mix the Cinnamon Chex, Rice Chex and almonds together in a large plastic bowl.
In a heavy saucepan over medium heat, bring the sugar, corn syrup, salt and butter to a boil. Stir occasionally until it turns golden and coats the back of a spoon, approximately 4 1/2 - 5 minutes.
Remove from heat and add the extract, stirring well.
Immediately pour over the cereal mixture and stir to coat.
Spread onto parchment paper and let cool. Store tightly covered.
NOTE: This makes a HUGE batch of Chex mix! It can be halved with no problems. Also, maple extract is pretty potent! If you'd like a stronger maple flavor, you can increase to 3/4 teaspoon.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #maple, #Almond, #Chex