Rhonda Gibson Recipe

Hawaiian Ham Roll Sliders

By Rhonda Gibson bettyboop42413

Recipe Rating:
 17 Ratings
Cooking Method:

Rhonda's Story

These delicious little delights are great for a picnic, a party, a main dish or just a snack. They are a great "go to" recipe when asked to bring something to any gathering.


2 pkg
hawaiian sweet dinner rolls
1 pkg
deli sandwich ham
12 slice
swiss cheese
1/2 c
butter, melted
Find more recipes at goboldwithbutter.com
1 Tbsp
poppy seeds
1 1/2 tsp
worcestershire sauce
1 1/2 tsp
brown or dijon mustard
1 tsp
onion powder

Directions Step-By-Step

Slice top from rolls and place bottoms in baking pan. Layer ham and cheese on rolls. Replace tops. Combine butter,poppy seeds,mustard,Worcestershire, and onion powder and mix well. Drizzle over rolls. Refrigerate until butter is firm or overnight. Cover with foil and bake at 350° for 30 minutes or until cheese melts. Uncover and cook for 2 additional minutes. Serve warm or cold.

About this Recipe

Main Ingredient: Pork
Regional Style: American

  • Comments

  • 1-5 of 75
  • user
    Diane Wicktora dwick - Mar 31, 2011
    these sounds wonderful. Already saved it. Do you use a baking sheet or a baking dish, like a 9x13?
  • user
    Stefanie Wilson swkuntrygirl - Mar 31, 2011
    These are amazing! I actually posted a recipe very, very close to this awhile back. Ham Delights. I won a blue ribbon with it! :o)
  • user
    Rhonda Gibson bettyboop42413 - Mar 31, 2011
    I use a 9x13 baking dish. I actually line it with foil first, then make the sandwiches, then cover it for baking.....a LOT less messy that way :)

    Congrats on the blue ribbon, Stephanie! They really are wonderful.
  • user
    Nancy R Robeyone - Mar 31, 2011
    Rhonda saving this with Steph's recipe. Both are great!
  • user
    Dana Palmer dana90631 - Apr 3, 2011
    I tried this recipe and say it's Family Tested & Approved!