Grazers (whole wheat peanutbutter crisps)
With only 4 ingredients, this one is simple and healthy.
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- loaf of whole wheat bread, sliced
- 13 oz
- creamy peanut butter
- 1/2 c
- vegetable oil
- 2 Tbsp
- sugar (plus additional to taste)
1Remove crusts from bread. (this is easier if you freeze the bread) Halve slices horizontally. Cut each half into 4 pieces vertically.
2Bake sticks and crusts in preheated 250 degree oven until light brown, about 45 to 60 minutes.
Crush crusts in plastic bag using rolling pin.
3Heat peanutbutter, oil and sugar in top of double bolier. Mix well. Dip bread sticks, a few at a time, into mixture. Roll peanut butter sticks in crumbs. (use commercial unseasoned crumbs to supplement if necessary)Stack on narrow side to dry on wire racks.
4These freeze very well! They are delicious and very addicting! :)