Grazers (whole wheat peanutbutter crisps)

Deb Crane


I have been making these for years. It is a healthier snack and everyone gets hooked! I originally found this recipe in a Ravinia Festival cook book. They are a great dish to pass, and travel well. You can also freeze them with no problems. Have a bag in the freezer for unexpected guests.
With only 4 ingredients, this one is simple and healthy.

pinch tips: How to Remove a Yolk



Yield: about 160




loaf of whole wheat bread, sliced
13 oz
creamy peanut butter
1/2 c
vegetable oil
2 Tbsp
sugar (plus additional to taste)

Directions Step-By-Step

Remove crusts from bread. (this is easier if you freeze the bread) Halve slices horizontally. Cut each half into 4 pieces vertically.
Bake sticks and crusts in preheated 250 degree oven until light brown, about 45 to 60 minutes.
Crush crusts in plastic bag using rolling pin.
Heat peanutbutter, oil and sugar in top of double bolier. Mix well. Dip bread sticks, a few at a time, into mixture. Roll peanut butter sticks in crumbs. (use commercial unseasoned crumbs to supplement if necessary)Stack on narrow side to dry on wire racks.
These freeze very well! They are delicious and very addicting! :)

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy