Grazers (whole wheat peanutbutter crisps)

Deb Crane

By
@songchef

I have been making these for years. It is a healthier snack and everyone gets hooked! I originally found this recipe in a Ravinia Festival cook book. They are a great dish to pass, and travel well. You can also freeze them with no problems. Have a bag in the freezer for unexpected guests.
With only 4 ingredients, this one is simple and healthy.


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Comments:

Serves:

Yield: about 160

Method:

Bake

Ingredients

1
loaf of whole wheat bread, sliced
13 oz
creamy peanut butter
1/2 c
vegetable oil
2 Tbsp
sugar (plus additional to taste)

Directions Step-By-Step

1
Remove crusts from bread. (this is easier if you freeze the bread) Halve slices horizontally. Cut each half into 4 pieces vertically.
2
Bake sticks and crusts in preheated 250 degree oven until light brown, about 45 to 60 minutes.
Crush crusts in plastic bag using rolling pin.
3
Heat peanutbutter, oil and sugar in top of double bolier. Mix well. Dip bread sticks, a few at a time, into mixture. Roll peanut butter sticks in crumbs. (use commercial unseasoned crumbs to supplement if necessary)Stack on narrow side to dry on wire racks.
4
These freeze very well! They are delicious and very addicting! :)

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy