Fruit Kabobs with Yogurt Dip

Beverley Williams

By
@Beverley1991

My kids have never been big candy fans. They preferred fruit. I used to make these for their afternoon snack. Their friends always loved these too.


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Rating:

Comments:

Serves:

5-10

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

FOR THE KABOBS

10
6 inch wooden skewers
10 large
red raspberries
10
mandarin orange slices
10
fresh pineapple chunks
10
kiwi chunks
36
fresh blueberries

FOR THE DIP

2 c
vanilla yogurt
1/4 c
honey
1/2 tsp
cinnamon

Directions Step-By-Step

1
Place the fruit on the skewers. I started with raspberries. The I did oranges, pineapple, kiwi and blueberries.
2
In a bowl stir together yogurt, honey and cinnamon until well blended.
3
Serve the kabobs with the dip. I usually gave the kids 2 each.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Dip