Joan Rehfeldt Recipe

Deviled Egg Easter Candy Recipe

By Joan Rehfeldt Joanrehfeldt1


Rating:
Serves:
about 30
Prep Time:
Method:
Stove Top
Comments:

I am always looking for cute holiday goody ideas....All my friends anxiously await to see what I will come up with next....I have made favors for baby and wedding showers, cookie exchange parties, and I have even made some for Holiday Bazzars. I love creative cooking especially baking and candy making
The Mold for this recipe was purchased from Sweet Mercantile cake/candy supply company in Rancho Cucamonga, California.

Blue Ribbon Recipe

Notes from the Test Kitchen:
These are such cute Easter candies! It's a joy to eat them... and to watch the reaction of people who think they are really eggs!

Ingredients

wilton's candy melt's (white and yellow)
rice crispy cereal

Directions Step-By-Step

1
Melt white Wilton Melts and spoon into mold....melt a few yellow melts and add rice krispies for texture ....Put a dollop of yellow mixture onto white egg to resemble a deviled egg....sprinkle a tiny bit of red Christmas sugar on yellow to look like paprika immediately put in freezer for about 5 to 10 minutes to harden.....Many times I have used white almond bark (from Walmart) and it works just fine.... Just a hint of Yellow food coloring.
I serve them in a deviled eggs dish or put a tiny bit of easter grass into a paper cup cake holder.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids

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209 Comments

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Mar 22, 2015 - Maggie CookingForFun shared this recipe with discussion group: Laugh Out Loud.
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Aug 16, 2013 - Lisa Nicometi Garrow Pantry Gal shared this recipe with discussion group: Holiday Treats
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Mar 30, 2013 - Kim Biegacki shared this recipe with discussion groups: College Bound Tablescapes USA State Recipes
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Colleen Sowa colleenlucky7
Mar 27, 2013
Love this recipe! xo
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Bea L. BeachChic
Mar 27, 2013
What a great idea, Cathy. You all are so creative!