Place crescent rolls on cookie sheet or baking stone and spread out to edges of pan, seal any openings in rolls. Bake until browned... remove from oven and cool... set aside.
Mix the softened cream cheese and the dill dip until well mixed. Spread on the cooled crust of crescent rolls, smoothing over all evenly.
Mix the broccoli, cauliflower and red & yellow peppers together... Sprinkle evenly over the cream cheese mixture and pat into place. Sprinkle evenly with the shredded cheddar cheese. Chill until ready to enjoy!