Cookie n Cream Rice Crispy Treat

Matt Heidet

By
@Matt_Heidet

I was looking for a different take on classic Rice crispy treats. Classic recipe calls for 40 marshmallows (10 Oz. bag). I like extra marshmallow hence the 45


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Rating:

Method:

Microwave

Ingredients

45 large
kraft jet puffed marshmallows
3 c
rice crispies cereal
3 c
hershey's cookies and cream cereal
1/2 c
hershey's cookies and creams drops
1/2 stick
butter or margarine

Directions Step-By-Step

1
Generously coat glass baking dish with Pam, I use a 9 x 13
2
Place the marshmallows and butter in a large mixing bowl. Microwave for 90-100 seconds until marshmallows are puffy and melty.
3
Fold in ALL cereal, stir with a greased spatula. Pack mixture into the previously greased 9 x 13 baking dish. Scatter the candy drops on top and enjoy

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy