Chocolate Banana Fruit Roll Up from a Dehydrator
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- 2 Tbsp
- cocoa or baking chocolate powder
- 1 Tbsp
- brown sugar
1Add bananas, sugar, and cocoa into blender and puree till smooth.
Line a food dehydrator rack with parchment paper or use the fruit leather screen, and pour the mixture into the tray 1/4 inch thick.
Dry at 130 degrees Fahrenheit for up to 10 hours. You may want to flip the leather half way through, dry until no moist spots are left.