CHINESE RESTAURANT MUSTARD

Eddie Jordan

By
@EDWARDCARL

The hardest part to this mustard is wateing to use it


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Comments:

Method:

No-Cook or Other

Ingredients

3 Tbsp
mustard seed crushed and sifted to a powder
3 Tbsp
water
1 Tbsp
whole brown mustard seed

Directions Step-By-Step

1
Mix powder and whole mustard seed with water.
2
Let stand 10 minutes for heat and flavor to develop.
3
Put in jar and seal the longer it set's the more flavor
4
Try whole mustard seeds in barbecue sauce and rub's or marinades for grilling. The seeds become very soft , giving flavor and an attractive appearance.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy