Cheesy Dog Biscuit's

Kateri Burnett

By
@Kateri22

I think these just might be my dogs favorite treats, But dogs like everything right?


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Serves:

3 1/2 dozen large or 8 dozen small

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
rolled oats
1/3 c
margarine
1 c
boiling water
3/4 c
cornmeal
1 Tbsp
sugar
2 tsp
chicken or beef flavored instant bouillon
1/2 c
milk
1 c
shredded cheddar cheese
1 large
egg
2-3 c
whole wheat flour

Directions Step-By-Step

1
Preheat oven 325 degrees.Grease cookie sheets. In large bowl, combine rolled oats, margarine and boiled water; let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk, cheese, and egg; mix well. Lightly spoon flour into measuring cup; level off. Add flour 1 cup at a time, mixing well after each addition to form a stiff dough. On floured surface, knead in remaining flour until dough is smooth and no longer sticky, 3 or 4 minutes. Roll or pat out dough to 1/2 inch thickness. Cut with bone shaped cookie cutter or anything you have. Place 1 inch apart on baking sheet. Bake at 325 degrees for 35 to 45 minutes on until golden brown. Cool Completely. Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8 dozen small biscuits.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Dairy
Regional Style: American
Other Tag: Healthy
Hashtags: #dog, #Treats