Best ever spicy pineapple pickled eggs!

Karina Alcala

By
@mamade4

I came up with this recipe for my husband. He wanted pineapple pickled eggs but I decided to go a different way. The result was delicious and so easy to make. You will not be able to stop eating them.


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Comments:

Prep:

5 Min

Cook:

5 Min

Ingredients

6
hard boiled eggs peeled
1/2 c
sugar
1/2 c
water
1/2 c
apple cider vinegar
1
orange zested and juiced
2 tsp
red pepper flakes
1/4 c
jarred jalapenos
1/4 c
fresh or canned pineapple
1/2 c
pineapple juice

Directions Step-By-Step

1
In a sauce pan bring sugar, water, vinegar, pineapple juice, pepper flakes, orange juice and zest to a simmer until the sugar dissolves.
2
In a 3 cup sterilized mason canning jar add eggs, pine apple and jalapenos. Pour hot broth in jar after sugar dissolves cover with lid. Let jar cool down about 10-15 minutes on counter and put in fridge. Let them sit in fridge for a week or if you can't wait 24 hours at least.
3
They are great on sandwiches or salads or by themselves. You can also add ginger to the mixture to mix it up.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy