Baked Egg Rolls

Brandi Kirkpatrick

By
@IdGirl25

I LOVE egg rolls! This is a quick fix. Feel free to use par-cooked fresh vegetables in place of frozen stir-fry mix. Also, mix up the veggie combos and meat options (just make sure they are pre-cooked).


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 1/3 cups fresh broccoli stir-fry vegetable blend, chopped
1 cup cooked chicken breast, shredded
4 1/2 teaspoons soy sauce
2 teaspoons sesame oil
2 garlic cloves, minced
1/2 teaspoon grounded ginger
8 egg roll wrappers

Step-By-Step

1Preheat oven to 425°.
In a small bowl, combine the first six ingredients. Set aside.
2Place 1/4 cup chicken mixture in the center of one egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.
3Place seam side down on a baking sheet coated with cooking spray. Spray tops of egg rolls with cooking spray. Bake for 10-15 minutes or until lightly browned. Serve warm.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy