Addictive Pretzels By Davita Recipe

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Addictive Pretzels by Davita

Penny Hall

By
@FantasyFaery54

Recipe submitted by DaVita renal dietitian Christy from Pennsylvania.
Helpful hints
?Snyder’s of Hanover brand pretzels were tested in this recipe, but any kind of unsalted pretzel may be used.
For dialysis patients, CKD, and diabetics.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
32 portions at 1 oz ea portion
Prep:
5 Min
Cook:
1 Hr

Ingredients

ingredients listed with recipe

Step-By-Step

1two 16-ounce bags of unsalted pretzels
1 cup canola oil
2 tablespoons Hidden Valley® Ranch Salad Dressing and Seasoning Mix
1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried dill weed
21. Preheat oven to 175° F.

2. Spread pretzels out on two 18” x13” cookie sheets, so that pretzels lay flat. Break large-size pretzels into pieces, or use whole bite-size pretzels.

3. Mix canola oil, dry salad dressing, garlic powder and dill together well.

4. Pour evenly over pretzels and use your hands to make sure pretzels are evenly coated.

5. Bake for 1 hour, flipping pretzels every 15 minutes.

6. Cool, and enjoy!

About this Recipe

Course/Dish: Other Snacks
Other Tags: Quick & Easy, Healthy
Hashtag: #snacks