SWEET & SPICY PECANS

Kristi Lemons

By
@kristilemons

good snack.. very addictive


pinch tips: How to Fold Ingredients


Serves:

makes 4 cups

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 large
egg white
4 c
unsalted, pecans
1/2 c
sugar
1 Tbsp
ground cumin
1 Tbsp
cayenne pepper
1 tsp
cinnamon, ground
kosher salt

Directions Step-By-Step

1
Preheat the oven to 250 degrees F. Beat the egg
white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 min

About this Recipe

Course/Dish: Other Appetizers, Nuts
Other Tags: Quick & Easy, Healthy
Hashtags: #nuts, #spicy, #pecans