SWEET & SPICY PECANS

Recipe Rating:
 1 Rating
Serves: makes 4 cups
Prep Time:
Cook Time:

Ingredients

1 large egg white
4 c unsalted, pecans
1/2 c sugar
1 Tbsp ground cumin
1 Tbsp cayenne pepper
1 tsp cinnamon, ground
kosher salt

The Cook

Kristi Lemons Recipe
Well Seasoned
Watauga, TX (pop. 23,497)
kristilemons
Member Since Mar 2011
Kristi's notes for this recipe:
good snack.. very addictive
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Directions

1
Preheat the oven to 250 degrees F. Beat the egg
white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 min
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