Spicy Almonds Recipe

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Spicy Almonds

Kathryn Kelly

By
@GrammaKelly

Just enough heat! Are a wonderful addition for parties! Kick off Football season with a bowlful. Set some out at poker games. Wonderful with a cold beer.


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Rating:
★★★★★ 1 vote
Serves:
1 Pound
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 to 1 1/2 lb
raw almonds (or pecans, peanuts or mixed nuts)
1
egg white
1 Tbsp
water
1 Tbsp
chili powder
2 tsp
cayenne pepper
2 Tbsp
garlic powder
1 Tbsp
sugar
3 tsp
salt

Step-By-Step

1In a bowl, lightly beat egg white and water until foamy.

2Add almonds and stir until all coated.

3In another bowl, mix all spices. Add almonds and stir to coat.

4Preheat oven to 250F. Place almonds on a baking sheet in one layer. Bake for 1 hour, stirring and re-layering the nuts every 15 minutes.

5Loosen the almonds with spatula but leave on the baking sheet until cool.

6Store in airtight container.

About this Recipe

Course/Dish: Nuts
Other Tag: For Kids