Spicy Almonds Recipe

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Spicy Almonds

Kathryn Kelly

By
@GrammaKelly

Just enough heat! Are a wonderful addition for parties! Kick off Football season with a bowlful. Set some out at poker games. Wonderful with a cold beer.


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Serves:

1 Pound

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 to 1 1/2 lb
raw almonds (or pecans, peanuts or mixed nuts)
1
egg white
1 Tbsp
water
1 Tbsp
chili powder
2 tsp
cayenne pepper
2 Tbsp
garlic powder
1 Tbsp
sugar
3 tsp
salt

Directions Step-By-Step

1
In a bowl, lightly beat egg white and water until foamy.
2
Add almonds and stir until all coated.
3
In another bowl, mix all spices. Add almonds and stir to coat.
4
Preheat oven to 250F. Place almonds on a baking sheet in one layer. Bake for 1 hour, stirring and re-layering the nuts every 15 minutes.
5
Loosen the almonds with spatula but leave on the baking sheet until cool.
6
Store in airtight container.

About this Recipe

Course/Dish: Nuts
Other Tag: For Kids