Roasted Pumpkin Seeds

Shaleah Cagle

By
@scagle

I love making these in the fall. they are tasty and are a great way to satisfy the hunger pains until meal time.


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Comments:

Prep:

5 Min

Cook:

45 Min

Method:

Convection Oven

Ingredients

1 1/2 c
raw pumpkin seeds
2 Tbsp
butter, melted
1 pinch
garlic salt

Directions Step-By-Step

1
Preheat the oven to 300 degrees. Toss seeds with melted butter and garlic salt.
2
Spread on baking sheet. Bake 45 minutes or until the seeds are golden brown. Stir occasionally.

About this Recipe

Course/Dish: Nuts, Other Snacks
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Healthy