Roasted Pumpkin Seeds

Shaleah Cagle

By
@scagle

I love making these in the fall. they are tasty and are a great way to satisfy the hunger pains until meal time.

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
45 Min
Method:
Convection Oven

Ingredients

1 1/2 c
raw pumpkin seeds
2 Tbsp
butter, melted
1 pinch
garlic salt

Step-By-Step

1Preheat the oven to 300 degrees. Toss seeds with melted butter and garlic salt.
2Spread on baking sheet. Bake 45 minutes or until the seeds are golden brown. Stir occasionally.

About this Recipe

Course/Dish: Nuts, Other Snacks
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Healthy