Praline Coated Pecans

Nancy Thomas

By
@Nanaluvsherbabies

This recipe was in a Church Cookbook that I put together as a fundraiser when my kids were in junior high. It was submitted by a good friend of mine.


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Rating:
★★★★★ 2 votes
Comments:
Method:
Stove Top

Ingredients

1 c
brown sugar, lightly packed
1/2 c
sugar
1/2 c
sour cream
2 1/2 c
pecan halves

Step-By-Step

1In saucepan over medium heat combine both sugars & sour cream. Bring to a boil stirring constantly until it reaches soft ball stage.

2Add Pecans and stir gently until all are well coated.

3Pour on a waxed paper lined cookie sheet and separate nuts with a fork. Let cool and store in an air tight container.

About this Recipe

Course/Dish: Nuts, Other Snacks
Main Ingredient: Sugar
Regional Style: Southern