Mississippi Spiced Pecans Recipe

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Mississippi Spiced Pecans

Brenda Brown


Pecans grow wild down here,can you believe it! If you can get to them before the Squirrils do you got it made.These are both sweet & salty at the same time.

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Whoever gets to them first!


10 Min


15 Min


1 lb
pecans, halved
1 Tbsp
packed dark brown sugar
1 1/2 tsp
kosher salt,sea salt can be used
1 tsp
chopped fresh thyme
1 tsp
chopped fresh rosemary
1/2 tsp
freshly ground pepper
1 pinch
cayenne pepper
2 Tbsp
olive oil, extra virgin

Directions Step-By-Step

Preheat oven to 350*F.
Spread pecans on a lrg. baking sheet.Roast until fragrant,10-12 min.Watch carefully the burn easy!
Combine br sugar,salt,thyme,rosemary,pepper and cayenne in a small bowl. Transfer the warm pecans to a lrg. bowl,drizzle with oil and toss well to coat cmpletely.Sprinkle with the spice mixture and toss well again.
Serve warm or let cool completely and store in an airtight container for up to 2 weeks.

About this Recipe

Course/Dish: Other Appetizers, Nuts
Other Tags: Quick & Easy, Healthy