These nuts are salty and sweet and are perfect for the holiday season!
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In a large bowl, toss cashews with oil until well coated; set aside.
Reduce heat to low and cook until mixture has thickened slightly( about 5 minutes).
Drizzle over cashews and stir to coat.
Bake until golden brown, stirring every 10 minutes, for about 20-25 minutes.
Let cool completely on the baking sheet and break up any large pieces before serving.