Honey Cashews

Pat Duran

By
@kitchenChatter

This recipe is from around the web...Chow..and Adela Jung
These nuts are salty and sweet and are perfect for the holiday season!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 5 cups
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

4 1/2 c
raw cashews or other nuts
2 Tbsp
vegetable oil
1/2 c
light brown sugar, packed
1 Tbsp
water
2 Tbsp
good honey
1 Tbsp
kosher salt

Step-By-Step

1Heat oven to 350^. place oven rack in the middle. Line a baking sheet with parchment paper.
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In a large bowl, toss cashews with oil until well coated; set aside.

2Combine brown sugar, water, and honey in a small saucepan,place over medium-high heat, and bring to a boil.
Reduce heat to low and cook until mixture has thickened slightly( about 5 minutes).
Drizzle over cashews and stir to coat.

3Place nuts to the baking sheet and spread in a single layer.
Bake until golden brown, stirring every 10 minutes, for about 20-25 minutes.

4Sprinkle salt over nuts and stir to coat.
Let cool completely on the baking sheet and break up any large pieces before serving.

About this Recipe

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Healthy