HERBED PECANS

Beth M.

By
@BakinTime

A tasty appetizer, keeps well in a tin, and it's so simple to make.
A friend, Dianne C., who gave this to me, planned what each person was to make and contribute to a buffet party. I was working full-time, and I didn't have much time, so she thoughtfully suggested this simple recipe, and I have loved it ever since 2000. She's a great cook, her party was fun and everyone was impressed with her menu, as she was creative! This is also nice as a gift for friends,co-workers or family at Christmas time.


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Comments:

Serves:

12-16 + ?

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

6 Tbsp
butter
4 tsp
dried rosemary
1/8 tsp
dried basil
1 Tbsp
salt
1/2 tsp
cayenne pepper
4 c
pecan halves

Directions Step-By-Step

1
Melt butter in a large saucepan. Add seasonings and stir. Remove from heat. Add pecans and toss to coat well. Do not break nuts.
2
Arrange nuts in a single layer in jelly-roll pan. Scrape any remaining herb mixture over nuts.
3
Bake in preheated 325 degree oven 10 to 12 minutes, or until well browned. Stir gently 2 or 3 times.
4
Serve warm or at room temperature.

About this Recipe

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Healthy