REETHY"S Pop Corn Seasoning

Areatha Daniels

By
@Reethy

Im guessing we all add our own twist to food we've had before to make it our own. This is my twist on pop corn seasoning. It's a great rub on ribs too.

Rating:
★★★★★ 3 votes
Comments:
Prep:
24 Hr 5 Min
Method:
No-Cook or Other

Ingredients

BROWN SUGAR IS BEST WHEN LEFT TO DRY OUT FOR 2-3 DAYS BEFORE ADDING OTHER SPICES

1 c
brown sugar
1 Tbsp
paprika
1 Tbsp
cayenne pepper
1 Tbsp
cumin
1 Tbsp
dry mustard
1 Tbsp
black pepper
1 Tbsp
garlic powder
1/2 Tbsp
coarse salt

Step-By-Step

1Place brown sugar on plate and spread out, so that sugar will dry out; 2-3 DAYS
DO NOT COVER. This can also be done with a food dehydratore too.

The goal is to get as much moister out of the sugar as possible.
2after brown sugar is dehytrated crush ALL till no lumps are visible
3add other spices and mix well
4store in air tight container, and sprinkle on popcorn or rub ribs for grill.

Enjoy!

About this Recipe

Course/Dish: Nuts, Popcorn, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #savory, #Rub, #hot