REETHY"S Pop Corn Seasoning

Areatha Daniels

By
@Reethy

Im guessing we all add our own twist to food we've had before to make it our own. This is my twist on pop corn seasoning. It's a great rub on ribs too.


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Comments:

Prep:

24 Hr 5 Min

Method:

No-Cook or Other

Ingredients

BROWN SUGAR IS BEST WHEN LEFT TO DRY OUT FOR 2-3 DAYS BEFORE ADDING OTHER SPICES

1 c
brown sugar
1 Tbsp
paprika
1 Tbsp
cayenne pepper
1 Tbsp
cumin
1 Tbsp
dry mustard
1 Tbsp
black pepper
1 Tbsp
garlic powder
1/2 Tbsp
coarse salt

Directions Step-By-Step

1
Place brown sugar on plate and spread out, so that sugar will dry out; 2-3 DAYS
DO NOT COVER. This can also be done with a food dehydratore too.

The goal is to get as much moister out of the sugar as possible.
2
after brown sugar is dehytrated crush ALL till no lumps are visible
3
add other spices and mix well
4
store in air tight container, and sprinkle on popcorn or rub ribs for grill.

Enjoy!

About this Recipe

Course/Dish: Nuts, Popcorn, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #savory, #Rub, #hot