Cinnamon Sugar Pecans

Kathy Sterling

By
@Kster2033

Fall time reminds me of Pecans, my favorite nut. Our family orginally came from a small town famous for their large harvest of Pecan. This is a great treat or appetizer for the fall season. You may want to make a double recipe as it goes really fast. Enjoy!


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Serves:

8 to 10 people

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
pecan halves
1
egg white
1/4 c
granulated sugar
1 Tbsp
ground cinnamon

Directions Step-By-Step

1
Preheat oven to 300 degrees
2
Mix egg white and pecans until nuts are completely coated
3
Mix well sugar and cinnamon and sprinkle over pecans
4
Stir until nuts are evenly coated wtih sugar/cinnamon mixture and then spread on ungreased baking sheet.
5
Bake for 30 minutes and then remove to a dish to cool and enjoy!

About this Recipe

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy