Cashew Brittle Made With Honey
Family Tested & Approved
Boil the honey and water until the mixture reaches soft ball stage 234 degrees on a candy thermometer.
Add the nuts, stirring constantly while boiling mixture 10-12 minutes or until the mixture turns a golden color.
Remove pan from the heat. Add the vanilla, butter and baking soda. Mix well.
Pour brittle on a parchment paper lined cookie sheet. When cool break into pieces.