Candied Espresso Walnuts Recipe

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Candied Espresso Walnuts

renee openshaw


For all you coffee lovers out there and are not alergic to nuts; you will love this recipe! So simple to make; only 6 ingredients, 10-15 min. to make. Great as xmas gifts too!
NOTE: If you dont have expresso, I simply use a good quality coffee bean such as Starbucks french roast.

pinch tips: How to Clean Pots and Pans





5 Min


10 Min


3/4 c
2 Tbsp
ground expresso beans
1 Tbsp
finely ground expresso beans
3/4 tsp
1/4 tsp
course kosher salt
1 large
extra lrg or jumbo egg white
4 c
walnut halves

Directions Step-By-Step

Pre-heat oven 325. Spray lrg rimmed backing sheet with non stick spray. Wisk sugar and next 4 ingredients in small bowl.
Wisk or whip egg white in large bowl untill frothy. Add walnuts; toss to coat. Sprinkle walnuts with expresso mixture and toss to coat. Spread coated walnuts on baking sheet in single layer.
Bake 5 min. Slide spatula under nuts to loosen from baking sheet and stir, re-arranging in single layer.Bake until nuts are dry to the touch, about 5 min longer. Loosen nuts from baking sheet again; cool on sheet. DO AHEAD: Candied walnuts can be made 2 wks ahead. Store in air tight container at room temperature. ENJOY!

About this Recipe

Course/Dish: Nuts
Other Tag: Healthy
Hashtag: #walnuts