BEER SNACK NUTS
The sweet & salty nuts are very easy to make.
Just pour them into a decorative beer bottle, seal shut & tag it with a sports label.
You will be the biggest hit of the party!
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- 4 1/2 c
- shelled raw peanuts
- 2 c
- granulated sugar
- 1/2 tsp
- 1 c
- coarse salt
1Place peanuts, sugar, 1/2 tsp. salt, & water in a Dutch oven & bring to boil. Continue to boil until all liquid is absorbed, about 25 to 30 minutes.
2Preheat oven to 300 degrees.
Spread peanuts on a greased 15 x 10 x 1 inch jellyroll pan & sprinkle with coarse salt.
3Bake 20 minutes. Remove from oven, stir, sprinkle with coarse salt again & bake again 20 minutes longer.
4Cool completely....Store in airtight container.